Back when I was in college, I remember going to someone’s house or having a get-together with friends, and someone in the group brought a fruit pizza for everyone to enjoy. It was the first time I’d had such a thing, and it was so delicious! While I don’t have that exact recipe, I’ve kinda come up with my own version, and it’s been a pretty big hit with the guys. 
Below, you’ll find a printable recipe, without photos, for your convenience.
For this pizza, use a Pepperidge Farm Puff Pastry Sheet. 
Place pastry sheet on a baking sheet, and bake according to package directions, until golden brown.
While that’s baking, wash and prepare all your fruit; I like to let mine soak in a vinegar/water mixture.
We use blueberries, strawberries, blackberries, and kiwi. 
Mix cream cheese and powdered sugar together.
Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. 
Finally, just add fruit, as desired. Add as much fruit as your family prefers. We like to pile ours up. The more colorful, the better.
Slice into squares, and serve. It’s oh so creamy; the cream cheese really brings out the flavor of the fruit and vice versa. The puff pastry gives the perfect flaky crunch. Enjoy!
Ingredients
- 1 Pepperidge Farm Puff Pastry Sheet
- 1 box cream cheese
- 1/2 cup powdered sugar
- Variety of fruit
Instructions
For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Place pastry sheet on baking sheet, and bake according to package directions, until golden brown. While pastry is baking, wash and prep all fruit; I like to let mine soak in a vinegar/water mixture. We use blueberries, strawberries, blackberries, and kiwi.
Mix cream cheese and powdered sugar together. Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Finally, just add fruit, as desired.
Slice into squares, and serve!
http://www.mamabzz.com/2013/02/fruit-pizza-with-puff-pastry-recipe.html(This post may be shared on these creative linky parties.)
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I make something very similar to this.I use sugar cookie dough (refrigerated section) instead of puff pastry. Then I use a combination of cream cheese and marshmallow fluff. I haven’t had this for a while so I think I will try your variation. Thanks for sharing!
Ruth, that sounds so good; I didn’t think about using marshmallow fluff. Now we’ll have to try your variation.:)
The funny thing is that yours is “more healthy!”
gonna make this oh so yummy and easy thanks for sharing
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Thank you, Angie! You’ll have to let me know how it turns out.:)
MMM! I sure love me some puff pastry! This would be so fun to serve a baby or bridal shower!
Shannon, you’re right; it would make a great baby/bridal shower food. Puff pastry is so good…. flaky goodness. Thanks for stopping by.
That is so beautiful, it looks as nice as the one I bought from Whole Foods. My mouth is watering just to see it! We bring Veggie Pizza to a lot of family gathering but I think we will try switching over next time. Pinning this for future reference.
Katie, thank you so much! Mmmm, we haven’t tried veggie pizza; we may have to try that.
YUMMY! I am saving this recipe to make once some of the fruit comes in season. I don’t think I can wait that long!
DeDe@DesignedDecor recently posted..Talkin About Thursday Link Party #9
DeDe, thank you! It’s definitely a favorite around here.:) You’ll have to let me know how you like it.
OH YUMMO! I would love for you to share this at the party I am co-hosting this week, Raising Imperfection. It opens Sunday!
Here is the direct link: http://wp.me/p2Gh6y-kO
Beth @ The First Year Blog
Beth, headed over to share now.:) Thank you!
We’re always looking for ways to use up our fruit and this is a good one.
I’m visiting today from Raising Imperfection.
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Thanks so much for stopping by, Rosey!
Those berries look ridiculous! Yum!!
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Thanks so much, Lanaya! Excited to check back on Friday.:)
This is a picture perfect fruits pie. I have to make one!
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Leslie
Thank you so much, Leslie! Hope you enjoy if you make one.:)
Yum! I used to make this when I was selling Pampered Chef. We made it with sugar cookie dough rolled out on a stone and baked. Yummy! Thanks for linking up!
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Sugar cookie dough sounds so good; I need to try it that way.:)