Fruit Pizza with Puff Pastry {Recipe}

Back when I was in college, I remember going to someone’s house or having a get-together with friends, and someone in the group brought a fruit pizza for everyone to enjoy. It was the first time I’d had such a thing, and it was so delicious! While I don’t have that exact recipe, I’ve kinda come up with my own version, and it’s been a pretty big hit with the guys. Fruit Pizza Recipe from MamaBuzzBelow, you’ll find a printable recipe, without photos, for your convenience.

For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Pepperidge Farm Puff Pastry SheetsPlace pastry sheet on a baking sheet, and bake according to package directions, until golden brown.Prep puff pastry sheets While that’s baking, wash and prepare all your fruit; I like to let mine soak in a vinegar/water mixture.Wash fresh fruit We use blueberries, strawberries, blackberries, and kiwi. Slice up fresh fruitMix cream cheese and powdered sugar together.Mix up sweet cream cheese layer for fruit pizza Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Spread sweet cream cheese layer on puff pastry sheetsFinally, just add fruit, as desired. Add as much fruit as your family prefers. We like to pile ours up. The more colorful, the better.Fruit pizza with strawberries, blueberries, blackberries, and kiwi

Slice into squares, and serve. It’s oh so creamy; the cream cheese really brings out the flavor of the fruit and vice versa. The puff pastry gives the perfect flaky crunch. Enjoy!Fruit pizza with sweet cream cheese layer

Fruit Pizza with Puff Pastry
 
Ingredients
  • 1 Pepperidge Farm Puff Pastry Sheet
  • 1 box cream cheese
  • ½ cup powdered sugar
  • Variety of fruit
Instructions
  1. For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Place pastry sheet on baking sheet, and bake according to package directions, until golden brown. While pastry is baking, wash and prep all fruit; I like to let mine soak in a vinegar/water mixture. We use blueberries, strawberries, blackberries, and kiwi.
  2. Mix cream cheese and powdered sugar together. Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Finally, just add fruit, as desired.
  3. Slice into squares, and serve!

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Mel Lockcuff

Mel is a wife and homeschool mom to 2 boys, as well as a lifestyle and travel blogger residing in Northwest Arkansas. Mel is also the founder of MamaBuzz Media. You can find Mel on Google+, Facebook, and Twitter @MamaBuzz, or contact her via email at info@mamabzz.com.

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Comments

  1. 1

    says

    I make something very similar to this.I use sugar cookie dough (refrigerated section) instead of puff pastry. Then I use a combination of cream cheese and marshmallow fluff. I haven’t had this for a while so I think I will try your variation. Thanks for sharing!

    • 7

      says

      Shannon, you’re right; it would make a great baby/bridal shower food. Puff pastry is so good…. flaky goodness. Thanks for stopping by.

  2. 8

    says

    That is so beautiful, it looks as nice as the one I bought from Whole Foods. My mouth is watering just to see it! We bring Veggie Pizza to a lot of family gathering but I think we will try switching over next time. Pinning this for future reference.

  3. 18

    says

    This is a picture perfect fruits pie. I have to make one!

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.
    Leslie

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