Thanks to Land O’Lakes for sponsoring this recipe. All opinions are my own.
Probably the most important thing to really get our day started right is a good, nutritious breakfast. I'm about to share my husband's delicious recipe with you for an Easy Omelet Breakfast Muffin…. you'll never look at breakfast sandwiches the same again after trying this bad boy.
Mmmm, I'm hungry just thinking about it.
First, though, how do you simplify your morning routine, your kitchen, meals, etc.?
We've simplified the morning routine by sharing the workload in the mornings. Generally, I'll get laundry going and get lesson plans written down for the day.
Dan has taken on the chore of making breakfast almost every weekday morning, and I can't even tell you how much smoother our day goes because of that.
Another way we've simplified our kitchen is that we make sure we keep important ingredients and staples on hand, as well as healthy snacks for the boys (within their reach and in a designated spot).
Speaking of ingredients, let's talk about our easy breakfast recipe. We first made these breakfast sandwiches while camping last summer in the Smoky Mountains; that's how easy they are.
Below is a printable recipe, without photos, for your convenience.
I JUST WANT THE RECIPE! TAKE ME TO THE RECIPE FOR THIS EASY OMELET BREAKFAST MUFFIN!
If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to this delicious omelet breakfast muffin recipe – just scroll down to the bottom, where you’ll find a printable recipe card.
Tips for how to make an Easy Omelet Breakfast Muffin
Start by gathering your ingredients…. eggs, Pineapple Ham (or any type of ham will work), salsa, cheese, Land O Lakes® Butter with Canola Oil, and English muffins.
Start by adding a bit of Land O Lakes® Butter with Canola Oil to your skillet, letting it sizzle and melt.
The great thing about this butter is that it's made with only 3 simple ingredients: sweet cream, canola oil, and salt. Don't you just love the sound of sweet cream?
Did you notice they're all easy to read ingredients? It contains no artificial ingredients, definitely a plus, something we're becoming more and more conscious of as we buy groceries.
I also like that it's made by Land O'Lakes, a farmer-owned cooperative that's been around for more than 90 years.
When the butter has melted, add eggs, one by one, also breaking the yolks.
After the eggs have cooked somewhat, add a spoon of salsa to each one.
Finish cooking each egg until it's well done, and add cheese to melt.
Once cheese is melted and eggs are fully cooked, remove from skillet, and set aside in a warm spot. Add ham to skillet, just warming 'til slightly crisp around the edges.
Meanwhile, toast English muffins, adding easily spread Land O Lakes® Butter with Canola Oil to each toasted muffin.
That's another great thing about this butter is that it's spreadable right out of the refrigerator. It's oh so creamy and tastes so good.
Once you've buttered your English muffins, add cheesy omelets and a thin slice of warmed ham, forming a breakfast sandwich fit for a queen.
This is definitely one of our favorite easy breakfast meals; it's so quick and easy to make. Plus, we're not starving by 10 am. It's very filling.
It could also be made healthier by only using egg whites, just another option.
Hungry for more easy breakfast ideas?
Bacon, Egg, and Cheese Breakfast Muffin Cups
McDonald's Egg McMuffin (Copycat)
Cheesy Baked Frittata with Ham, Peppers, and Tomatoes
Easy Omelet Breakfast Muffin
Ingredients
- 4 large eggs
- 4 slices ham we love using pineapple ham
- 4 tablespoons salsa
- 4 slices American cheese
- 4 tablespoons salted butter
- 4 whole English muffins
Instructions
- Start by adding a bit of Land O Lakes® Butter with Canola Oil to your skillet, letting it sizzle and melt. When the butter has melted, add eggs, one by one, also breaking the yolks. After the eggs have cooked somewhat, add a spoon of salsa to each one. Finish cooking each egg until it's well done, and add cheese to melt.
- Once cheese is melted and eggs are fully cooked, remove from skillet and set aside in a warm spot. Add ham to skillet, just warming 'til slightly crisp around the edges.
- Meanwhile, toast English muffins, adding easily spread Land O Lakes® Butter with Canola Oil to each toasted muffin. Once you've buttered the English muffins, add cheesy omelets and a thin slice of warmed ham, forming a breakfast sandwich fit for a queen.
- This sandwich could also be made healthier by only using egg whites, just another option. Serve and enjoy!
Looks delicious! Going to have to try it on my family. Thanks.
Karrisa, thank you! Hope you enjoy.
These looks delicious, my family would love these. We would like to invite you to share them at our party that goes live tonight: thebusybhive.blogspot.com
Hope to see you there!
Thanks,
The Busy Bee’s
Myrna and Joye.
Thanks so much, Myrna and Joye! I’ll definitely be over to visit.:)
This looks absolutely delicious!! I’m a huge egg fan so I definitely want to try this. Thank you:)
Thanks so much, Mel! We love having these, especially when we just need to switch it up a little for breakfast.:)
Oh that looks so good. Breakfast sandwiches are my weakness!
Ellen, me too! I could eat them for breakfast, lunch, and dinner (sometimes we do). LOL
This looks yummy! I have to say that my brain may be fried like an egg because when I saw the title of this post come through my email I was thinking it would be an omelette-flavored muffin and I was dying to see how you did it. ;) I might actually be going crazy now.
Janet, lol, I debated on that title for that reason, so you’re not alone. Thanks so much!:)
Great idea for delicious breakfast!!! My hubby will love it! I’m hosting a recipe link up party on my blog and would be thrilled if you decided to participate!!!
http://dcinstyle.com/
Thank you, Elena! I’ll have to come check out your linky. You should link your blog up to my creative linky parties page.:)
I keep morning routines simple by cooking on Sunday’s. I make homemade pancakes and waffles for the kids so I just need to heat them up. This breakfast sandwich looks and sounds delicious!
Thanks so much, Nichol. That’s a great idea too, making ahead on Sundays.:)