From Jessica at Paulsbride
Crab Quiche
We like to try new foods and about a year ago I started buying imitation crab to make crab patties for us. We all enjoy crab patties, but that was about the only thing I had ever made with crab.
Earlier this week I had a pound of crab in the fridge, as I had planned on making more crab patties, but in a moment of daring creativity I decided to look up recipes for something other than crab cakes and I discovered this amazing Crab Quiche recipe – it was a huge hit with everyone here! It was easy to whip up and you can really do so much with it, seasoning it to your own preferences.
- 2 3/4 cup flour
- 1 tsp salt
- 1/2 cup oil (it called for vegetable, I used EVOO)
- 1/2 cup milk
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup mayo
- 1 tsp corn starch
- 1 1/2 cups cheddar cheese
- 1/2 lb imitation crab meat
- black pepper – to taste
- sauteed onions, bell peppers and corn
- other spices – to taste
There were enough scraps of pie crust dough left over that I put some in a mini muffin tin, made a thumb print “hole” in the middle and filled it with the quiche filling for the boys – they loved the kid size quiche.
I am a SAHM to two little self proclaimed “manly men” and married to the man of my dreams.
I dabble in photography and enjoy creating a home for our family.
My blog is www.paulsbride.blogspot.com


















